Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment
Ala Yahya Sirhan(1*)
(1) Department of Basic Science, Applied Science Private University, 11931 Amman
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.27675
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