Antioxidant Flavonoid Glycoside from Leaves of Cacao Mistletoe (Scurrula ferruginea (Jack) Danser)
Mai Efdi(1*), Dara Pratama(2), Afrizal Itam(3), Tia Okselni(4)
(1) Department of Chemistry, Universitas Andalas, Kampus Limau Manis, Padang 25163, West Sumatra, Indonesia
(2) Department of Chemistry, Universitas Andalas, Kampus Limau Manis, Padang 25163, West Sumatra, Indonesia
(3) Department of Chemistry, Universitas Andalas, Kampus Limau Manis, Padang 25163, West Sumatra, Indonesia
(4) Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency, Jl. Raya Bogor Km 46, Cibinong, Bogor 16911, West Java, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.72133
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