Author Details

Yuanita, Leny, Chemistry Department, Faculty of Mathematics and Natural Sciences, Surabaya State University, Surabaya, Indonesia

  • Vol 6, No 3 (2006) - Articles
    THE EFFECT OF PECTIC SUBSTANCES, HEMICELLULOSE, LIGNIN AND CELLULOSE CONTENT TO THE PERCENTAGE OF BOUND IRON BY DIETARY FIBER MACROMOLECULES: ACIDITY AND LENGTH BOILING TIME VARIATION
    Abstract  Full Text Pdf