Norziah M.H, Norziah M.H, School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, 11800 Penang, Malaysia, Malaysia

• Vol 7, No 3 (2007) - Articles
  STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID
  Abstract  Full Text PDF

Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.