| Issue | Title | |
| Vol 1, No 2 (2019) | Pengembangan potensi lokal ikan menjadi nugget dan abon ikan untuk meningkatkan kesejahteraan masyarakat dan menurunkan angka kejadian stunting di Kanigoro, Saptosari, Gunungkidul | Abstract PDF |
| Raden Roro Dewi Ngaisyah, Andre Kusuma Adiputra | ||
| Vol 1, No 2 (2019) | Pengembangan budaya masak abereng dalam peningkatan status gizi balita stunting di Desa Glagahwero, Kecamatan Panti, Kabupaten Jember dengan pendekatan agronursing | Abstract PDF |
| Hanny Rasni, Tantut Susanto, Kholid Rosyidi Muhammad Nur, Novi Anoegrajekti | ||
| 0 - 0 of 2 Items | ||
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