Vol 4, No 1 (2016)

J. Food Pharm. Sci (January-April)

Table of Contents

Articles

Antimicrobial and Volatile Compounds Study of Four Spices Commonly Used in Indonesian Culinary
Alwani Hamad, M. Gigih Panji Mahardika, Istifah Istifah, Dwi Hartanti
10.14499/jfps Abstract views : 4123 | views : 3669
PDF
Evaluation of Microbial Recovery from Raw Materials for Pharmaceutical Use
Mostafa Eissa, Ahmed Mahmoud
10.14499/jfps Abstract views : 3963 | views : 4840
PDF
Toxicity Test Pediocin N6 Powder Produced from Isolates Pediococcus Pentosaceus Strain N6 on White Mice
Nurjama'yah Br. Ketaren, Yetti Marlida, Arnim Arnim, Yuherman Yuherman, Herla Rusmarilin
10.14499/jfps Abstract views : 2876 | views : 1917
PDF