Vol 2, No 1 (2014)

J. Food Pharm. Sci (January-April)

Table of Contents

Articles

Differentiation of Bovine and Porcine Gelatins in Soft Candy Based on Amino Acid Profiles and Chemometrics
Mita Amalia Raraswati, Kuwat Triyana, Triwahyudi ., Abdul Rohman
10.14499/jfps Abstract views : 2283 | views : 2721
PDF
Paracetamol Supplementation Does Not Alter The Antitumor Activity and Lung Toxicity of Bleomycin
Ghada M. Suddek, Hatem A. Salem, Osama A. Badary, Nariman M. Gameil, Hassan A. El-Kashef
10.14499/jfps Abstract views : 732 | views : 1036
PDF
Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina
Galla Narsing Rao
10.14499/jfps Abstract views : 692 | views : 1411
PDF
Analytical Method Validation of Selected Organochlorine Pesticides in Fortified Rice Using Gas Chromatography with Electron Capture Detector
Mutia Kusuma Wardani, Bambang Sutriyanto, Endang Lukitaningsih, Abdul Rohman
10.14499/jfps Abstract views : 1030 | views : 1227
PDF
Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics
Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.
10.14499/jfps Abstract views : 2136 | views : 2859
PDF