Vol 5, No 1 (2017)

J. Food Pharm. Sci (January-April)

Table of Contents

Articles

Physico-chemical Properties, biological activities and authentication of cod liver oil
Abdul Rohman
10.14499/jfps Abstract views : 5494 | views : 5390
PDF
1 - 7
Authentication of Wild Boar Meat in Meatball Formulation Using Differential Scanning Calorimetry and Chemometrics
Any Guntarti, Abdul Rohman, Sudibyo Martono, Agustinus Yuswanto
10.14499/jfps Abstract views : 4119 | views : 3004
PDF
8 - 12