Vol 2, No 2 (2014)

J. Food Pharm. Sci (May-August)

Table of Contents

Articles

Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder
Galla Narsing Rao
10.14499/jfps Abstract views : 939 | views : 3371
pdf (pp. 32-38)
Mitigating Role of Quercetin Against Cyclophosphamide-Induced Lung Injury in Rats
Nora A. Asry
10.14499/jfps Abstract views : 196 | views : 495
PDF (pp. 39-45)
Protein Profilesof Beef (Bos indicus), Pork (Sus domesticus),and SausagesBy Using SDS-PAGE (Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis) Method
Zilhadia Zilhadia
10.14499/jfps Abstract views : 230 | views : 2331
PDF (pp. 46-51)
The Antiradical Activity of Insoluble Water Suji (Pleomele angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread product
Wahyu Jokopriyambodo
10.14499/jfps Abstract views : 494 | views : 1224
PDF (pp. 52-56)
Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils
F Kalantary
10.14499/jfps Abstract views : 357 | views : 452
PDF (pp. 57-62)
Influence of Drying on the quality of Ashwagandha (Withania somnifera)
A Agrawal
10.14499/jfps Abstract views : 192 | views : 1697
PDF (pp. 63-67)