Vol 2, No 2 (2014)

J. Food Pharm. Sci (May-August)

Table of Contents

Articles

Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder
Galla Narsing Rao
10.14499/jfps Abstract views : 4086 | views : 6517
pdf (pp. 32-38)
Mitigating Role of Quercetin Against Cyclophosphamide-Induced Lung Injury in Rats
Nora A. Asry
10.14499/jfps Abstract views : 1246 | views : 1545
PDF (pp. 39-45)
Protein Profilesof Beef (Bos indicus), Pork (Sus domesticus),and SausagesBy Using SDS-PAGE (Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis) Method
Zilhadia Zilhadia
10.14499/jfps Abstract views : 1729 | views : 6670
PDF (pp. 46-51)
The Antiradical Activity of Insoluble Water Suji (Pleomele angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread product
Wahyu Jokopriyambodo
10.14499/jfps Abstract views : 1944 | views : 3215
PDF (pp. 52-56)
Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils
F Kalantary
10.14499/jfps Abstract views : 1759 | views : 1490
PDF (pp. 57-62)
Influence of Drying on the quality of Ashwagandha (Withania somnifera)
A Agrawal
10.14499/jfps Abstract views : 1461 | views : 8836
PDF (pp. 63-67)