Vol 2, No 3 (2014)

J. Food Pharm. Sci (Sept-December)

Table of Contents

Articles

Studies on Effect of Light Source on the Stability and In Vitro Antioxidant Activity of Dyes and Extracts from Annatto (Bixa orellana L.) Seed
Prabhakara Rao Pamidighantam
10.14499/jfps Abstract views : 1022 | views : 1604
PDF (PP. 68-74)
Application of Primer LEP in Detecting Pork Adulteration in Meat Burger Using Hot-Start Real-Time Polymerase Chain Reaction Combined with Melting Curve Analysis
Fortunella Tjondro, Sismindari .
10.14499/jfps Abstract views : 1258 | views : 1292
PDF (PP. 75-78)
Simultaneous Determination Of Metamizole, Thiamin And Pyridoxin In Multicomponent Tablet by RP-HPLC
Chusnul Chotimah
10.14499/jfps Abstract views : 1613 | views : 4851
PDF (PP. 79-82)
Determination Of Paracetamol, Guaiphenesin, Chlorpheniramine Maleate And Phenylpropanolamine Hydrochloride In Cough And Cold Tablet Using High Performance Liquid Chromatography
Yani Abdul Ardiyanti
10.14499/jfps Abstract views : 3249 | views : 7272
PDF (PP. 83-92)
Influence of Drying on the quality of Ashwagandha (Withania somnifera)
Ravi Agrawal
10.14499/jfps Abstract views : 847 | views : 1309
PDF (PP. 93-97)