Pamidighantam, Prabhakara Rao, CSIR-Central Food Technological Research Institute (Council of Scientific and Industrial Research), Resource Centre, Habshiguda, Uppal Road, Hyderabad-500 007, India, India

• Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) - Articles
  Studies on Effect of Light Source on the Stability and In Vitro Antioxidant Activity of Dyes and Extracts from Annatto (Bixa orellana L.) Seed
  Abstract  PDF (PP. 68-74)