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K
Katiyar, Chandrakant
KD, Anggi, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta (Indonesia)
Kerzare, Deweshri, Department of Pharmaceutical Sciences Rashtrasant Tukadoji Maharaj Nagpur University Nagpur (M.S.), India 440033 (India)
Ketaren, Nurjama'yah Br., Department of Agriculture, Faculty of Agriculture, Al- Azhar University Medan, Medan 20142, Indonesia (Indonesia)
Khedekar, Pramod Bhujangrao, Department of Pharmaceutical Sciences Rashtrasant Tukadoji Maharaj Nagpur University Nagpur (M.S.), India 440033 (India)
Khedekar, Pramod, Department of Pharmaceutical Sciences Rashtrasant Tukadoji Maharaj Nagpur University Nagpur (M.S.), India 440033 (India)
Kiyat, Warsono El, Department of Nutrition and Food Technology, Faculty of Life Sciences, Surya University, Jl. MH Thamrin KM. 2.7, Tangerang, Banten 15143, Indonesia (Indonesia)
korra, srinivasulu, CSIR-Central food Technological Research Institute (India)
Kripanand, Sathiyamala (India)
Kurniati, Zakiah, National Agency of Drug and Food Control, district of Medan, Indonesia Departement of Pharmaceutical Chemistry, Faculty of Pharmacy Gadjah Mada University, Yogyakarta 55281, Indonesia (Indonesia)
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Journal of Food and Pharmaceutical Sciences (ISSN: 2339-0948) - Universitas Gadjah Mada, Indonesia.