PENGGUNAAN TEPUNG KULIT BUAH KAKAO PADA PAKAN PENGARUHNYA TERHADAP PERTUMBUHAN DAN PRODUKSI GURAMI

https://doi.org/10.22146/jfs.9112

Sukardi Sukardi(1*), Senny Helmiati(2), Yunita Wulandari(3)

(1) Jurusan Perikanan, Fakultas Pertanian UGM
(2) Jurusan Perikanan, Fakultas Pertanian UGM
(3) Jurusan Perikanan, Fakultas Pertanian UGM
(*) Corresponding Author

Abstract


The aims of the research were to observe (1) utilization of cocoa pod husk meal to fish feed especially for carbohydrate source (2) effect of substitution rice bran by cocoa pod husk meal on growth and product of giant goramy (3) find the substitution doses of rice bran by cocoa pod husk meal on feed which could give better influence on giant goramy growth. The research was done for 8 months in Fisheries Research Station Laboratory, Agriculture Faculty Gadjah Mada University. Research was conduct by cultured of giant goramy on fibre tank, for 60 days. There were 5 treatmens substitution dose (20, 40, 60, and 80%) and control (comercial feed) with 3 replications. During cultured the tank were irrigated and the fish were fed 3% of body weight 3 times a day. The result showed that cocoa pod husk meal can substitute rice bran on giant goramy feed. Substitution rice bran by cocoa pod husk meal on fed not significantly affect on the growth, product and survival rate of giant goramy, but significant affected on buoyancy of feed. Giant goramy were feeding by comercial feed had growth and product better than feeding by artificial feed.

Keywords


cocoa, feed, giant goramy, growth

Full Text:

PDF


References

Anonim, 2000. Standar Nasional Indonesia Nomor SNI : 01-6485.3-2000 Tentang Produksi .

Anonim, 2001. Pemanfaatan Kulit Buah Kakao Sebagai Pakan Kambing. Balai Pengkajian Teknologi Pertanian Sulawesi Selatan. Lembar Informasi Pertanian (Liptan).

Anonim, 2009. Standar Nasional Indonesia Nomor SNI : 7473 : 2009 Tentang Pakan Buatan Untuk Ikan Gurami (osphronemus goramy Lac.). Badan Standardisasi Nasional (BSN) Jakarta.

Benih Ikan Gurami (osphronemus goramy Lac.). Kelas Benih Sebar. Badan Standardisasi Nasional (BSN) Jakarta.

Diorisma, R. 2008. Pengaruh Padat Tebar Terhadap Sintasan dan Laju Pertumbuhan pada Pendederan Intensif benih Gurami (Osphronemus goramy). (Skripsi). Yogyakarta: Fakultas Pertanian UGM

Effendi, M.I, 1997. Biologi Perikanan. Yayasan Pustaka Nusantara. Yogyakarta.

Huet, M. 1972. Textbook of Fish Culture Breeding and Cultivation of Fish. Avenue General Perache. Brussel.

Nasrullah & A. Ella, 1993. Limbah Pertanian dan Prospeknya Sebagai Sumber Pakan Ternak di Sulawesi Selatan. Makalah. Ujung Pandang

Nielsen & K Schmit, 1990. Animal Physiologi, Adaptation and environment. Fourth editions, Cambridge University Press.

NTAC. 1968. Water Quality Criteria. FWPCA. Washington.

Rukmana, A.H. 2005. Ikan Gurami, Pembenihan dan Pembesaran. Penerbit Kanisius Yogyakarta.

Rusdi, T. 1988. Usaha Budidaya ikan Gurame (Osphronemus goramy). CV. Simplek Jakarta.

Sukardi, Seny Helmiati, Anisa Wiretnani, & Mudrikatul Munowaroh. 2011. Penggunaan Tepung Kulit Buah Kakao Pada Pakan Pengaruhnya Terhadap Sifat Pakan dan Pertumbuhan Lele Dumbo. Fakultas Pertanian UGM.

Wiramiharja, Y., R. Hernawati, I.M. Harahap, & Y. Niwa. 2007. Nutrisi dan Bahan Pakan Ikan Budidaya. Balai Budaya Ikan Air Tawar Jambi, Jambi



DOI: https://doi.org/10.22146/jfs.9112

Article Metrics

Abstract views : 2168 | views : 3674

Refbacks

  • There are currently no refbacks.




Copyright (c) 2016 Journal of Fisheries Sciences



Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).

 

View My Stats