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Ma'rufa Nurul Latifah
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia - Tual State Fisheries Polytechnic, Southeast Maluku, Maluku, Indonesia
Indonesia
Fauziah Arelia Usmiara Murti
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia
Indonesia
Senny Helmiati
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia
Indonesia
Norshida Ismail
Faculty of Bioresource and Food Industry, Universiti Sultan Zainal Abidin, Besut, Trengganu, Malaysia
Malaysia
Hamdan Syakuri
Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Jenderal Soedirman University, Purwokerto, Central Java, Indonesia
Indonesia
Indah Istiqomah
* Corresponding Author
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia
Indonesia
Murwantoko Murwantoko
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia
Indonesia
Alim Isnansetyo
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia
Indonesia
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