Darmawan, Noviyan, Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor University. Bogor, Jawa Barat, Indonesia- Pusat Kajian Sains Halal, IPB University, Bogor, Jawa Barat, Indonesia, Indonesia

• Vol 23, No 1 (2021) - Fish Processing
  Karakteristik Fisik-Kimia Gelatin dari Kulit Ikan Patin, Ikan Nila, dan Ikan Tuna
  Abstract  PDF

Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).