I Gde Suranaya, Pandit, Faculty of Agriculture, Department of Fisheries and Marine, Warmadewa University, Indonesia
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Vol 19, No 2 (2017) - Articles
Application of different Fresh Fish Handling Technique on the Quality of Raw Ingredients of Pindang Production
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Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
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