The Effect of Plant Growth Regulator on Duku (Lansium domesticum Corr.) Flower for Fruit Formation

https://doi.org/10.22146/ipas.28293

Susilawati Susilawati(1*), Lidwina Ninik S.(2), Mery Hasmeda(3), Irmawati Irmawati(4)

(1) Department of Agronomy, Faculty of Agriculture, University of Sriwijaya Jalan Raya Palembang-Prabumulih Km. 32 Inderalaya, Ogan Ilir 30662, Palembang
(2) Department of Agronomy, Faculty of Agriculture, University of Sriwijaya Jalan Raya Palembang-Prabumulih Km. 32 Inderalaya, Ogan Ilir 30662, Palembang
(3) Department of Agronomy, Faculty of Agriculture, University of Sriwijaya Jalan Raya Palembang-Prabumulih Km. 32 Inderalaya, Ogan Ilir 30662, Palembang
(4) Department of Agronomy, Faculty of Agriculture, University of Sriwijaya Jalan Raya Palembang-Prabumulih Km. 32 Inderalaya, Ogan Ilir 30662, Palembang
(*) Corresponding Author

Abstract


Plant growth regulators have a significant impact on increasing both quality and quantity of plant yield for either mixed or separated application. The research was aimed to identify the effect of spraying  plant growth regulators on duku flowers for fruit formation. The research was conducted from December 2014 to May 2015 in Sijacarana Local Technical Implementation Unit (UPTD) of Propagation, South Sumatra Province in Ogan Komering Ulu (OKU) Timur Regency. Duku tree used was 15 years old with the height around 10 meter. Complete Randomized Design was used with 3 replications where duku trees as the replicates. The spraying  consisted of 3 single plant growth regulator treatments and 6 mixed treatments which were P1 (BAP 300 mg.L-1), P2 (NAA 300 mg.L-1), P3 (GA3 300 mg.L-1), P4 (BAP 100 mg. L-1 + GA3 200 mg.L-1), P5 (BAP 200 mg.L-1 + GA3 100 mg.L-1), P6 (BAP 150 mg.L-1 + GA3 150 mg.L-1), P7 (NAA 100 mg.L-1 + GA3 200 mg.L-1), P8 (NAA 200 mg.L-1 + GA3 100 mg.L-1), P9 (NAA 150 mg.L-1 + GA3 150 mg.L-1). Spraying was applied twice with a half dosage for each application. First application was performed about one month after flowering, and the second was one and a half month after flowering. Data were analyzed using analysis of variance and least significance difference at α 5%. The measurement of parameters were carried after harvest or 3 months after treatment. Results showed that plant growth regulator positively affected duku fruit formation. GA3 treatment then was considered as the best treatment as it had a unison in fruit maturity, the highest number of fruit per bunch, weight per fruit and total fruit weight per bunch, and had the lowest number of green fruit and seed per fruit.

Keywords


Auxin; Cytokinin; Duku; Gibberellin

Full Text:

PDF


References

Adnyesuari, A.A., R.M. Murti and S.Mitrowihardjo. 2015. Parthenocarpy induction using GA3 in three genotypes of tomato. Ilmu Pertanian Vol.18 (1): 56-62.

Central Bureau of Statistics, 2015. The statistics of Indonesian fruit production. www.bps.go.id (accessed on June 19, 2016).

Deroes, K,M and A.Wijaya. 2010. Current condition and potency of duku (Lansium domesticum Corr.) development. J. Pembangunan Manusia Vol.4 (11): 1-7, 2010.

Directorate General of Horticulture, 2012. The statistics of horticulture in 2010 (Static Number). Directorate General of Horticulture, Agriculture Department, Jakarta.

Gelmesa, Dandane, Bekele and Lemma. 2010.Effects of gibberellic acid and 2,4 dichlorophenoxyacetic acid spray on fruit yield and quality of Tomato (Lycopersicum esculentum Mill.). J. of Plant Breeding and Crop Science Vol.2(10): 316-324.

Karjadi, A.K. and A. Buchory. 2007. The effect of NAA and BAP on meristematic cells growth of garlic planted on B5 media.J. Hort. 17(3): 217-223.

Lizawati., B. Ichwan., Gusniwati., Neliyatidan and M. Zuhdi. 2013. The phenology of vegetative and generative growth on duku var. Kumpeh at different ages. J. Bioplantae. 2 (1): 16-26.

Masroor, Khan and Gautam. 2006. Effect of gibberellic acid spray on performance of tomato. Turk J Biol. (30): 12-13.

Murni, P., D.P. Harjono, and Harlis. 2008. The effect of gibberellic acid (GA3) on germination and vegetative growth of duku (Lansium dooko Griff.). Biospecies Vol.1 (2) : 63-66.

Nkansah, G.O., J.Ofosu-Anim and A. Mawuli. 2012. Gibberellic acid and naphthalene acetic acid effect on fruit retention, yield and quality of Keitt mangoes in the coastal savanna ecological zone of Ghana. Am. J. Plant Physiol. 7 (6): 243-251.

Permatasari., D.A., Y.S. Rahayu and E. Ratnasari. 2016. Effect of giberellin hormones on the formation of parthenocarpy fruit of tomato plants varieties tomabtu F1. Lentera Bio Vol. 5 (1): 25–31

Rolistyo, A., Sunaryo and T. Wardiyati. 2014. The effect of gibberellin on productivity of two tomato (Lycopersicum esculentum Mill.) varieties. J. Produksi Tanaman Vol. 2 (6): 457-463.

Wijayanto, T., Wa Ode Rahziayani, and M.W. Arsana. 2012. Yield and seed number of watermelon (Citrullus vulgaris) by the application of gibberellic acid (GA3). J.Agroteknos. Vol. 2 (1): 57-62.

Tiwari, A., R. Offringa, and Ep Heuvelink. 2012. Auxin-induced fruit Set in Capsicum annuum L. requires downstream gibberellin biosynthesis. J. Plant Growth Regul 31:570-578.

Uji, T. 2007. The variety of Indonesian local fruits and its potency. Biodiversitas 8 (2): 157-167.

Verma, P.P.S., M. L. Meena and S.K. Meena. 2014. Effect of plant growth regulators on growth, flowering and quality of tomato (Lycopersicon esculentum Mill) cv. H-86. Indian J. of Hill Farming 27(2):19-22.



DOI: https://doi.org/10.22146/ipas.28293

Article Metrics

Abstract views : 2006 | views : 1994

Refbacks

  • There are currently no refbacks.