Pengaruh Kadar CaCl2 dan Lama Perendaman Terhadap Umur Simpan dan Pematangan Buah Mangga Arumanis
https://doi.org/10.22146/ipas.58597
Fardiana Eka Sari
(1*) , Sri Trisnowati
(2) , Suyadi Mitrowihardjo
(3)
(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(2) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(3) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author
DOI:
https://doi.org/10.22146/ipas.58597
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