Hasil dan Sifat Perakaran Varietas Padi Gogo pada Beberapa Tingkat Salinitas

https://doi.org/10.22146/ipas.59419

Budiastuti Kurniasih(1*), Didik Indradewa(2), Mela Sari(3)

(1) Universitas Gadjah Mada
(2) Universitas Gadjah Mada
(3) Universitas Gadjah Mada
(*) Corresponding Author

Abstract


-

Full Text:

PDF



DOI: https://doi.org/10.22146/ipas.59419

Article Metrics

Abstract views : 1505 | views : 1221

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

web analytics View My Stats