Karakter Perakaran Dua Generasi Setek Tomat Pada Beberapa Konsentrasi Indole Butyric Acid
https://doi.org/10.22146/ipas.59931
Siti Zahara
(1*) , Endang Sulistyaningsih
(2) , Rudi Hari Murti
(3)
(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(2) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(3) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author
DOI:
https://doi.org/10.22146/ipas.59931
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