Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami Untuk Pakan Ruminansia
Bambang Suwignyo(1*), Ali Agus(2), Ristianto Utomo(3), Nafiatul Umami(4), Bambang Suhartanto(5), Cahyo Wulandari(6)
(1) Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta
(2) Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta
(3) Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta
(4) Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta
(5) Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta
(6) Fakultas Pertanian Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author
Abstract
Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality of feed. The nutritional value can be set by determine the number and type of mixture, livestock will not has an opportunity to choose so that it can minimize residual feed, practical, and can be stored for long periods. Fermented complete feed very much match to be implemented in the dry season or in the emergency situation. During Merapi Volcano eruption in 2010 was one of moment which is need CF technology. Rice straw can used for CF that can be socked during dry season, also the quality might improve (from 3—4% of crude protein content became 7—8%) with addition of rice brand or other ingredients. Fermented complete feed based on rice straw, forage-fodder or agricultural by product has a multifungtion in the emergency situation, reduce disaster risk, and feed security conservation.
Keywords
Full Text:
PDFReferences
Aharoni, Y., dkk. 1995. “Dietary Efects on Fat Deposition and Fatty Acid Profles in Muscle and Fat Depots of Friesian Bull Calves” dalam Journal Animal Science (73): 2712— 2720. Forrest, R., dkk. 1975. Principle of Meat Science. San Francisco: WH Freeman and Co. Isnainiyati, N. 2001. “Penggunaan Jerami Padi Fermentasi dan Kombinasi Jerami Padi-Silase Rumput Raja sebagai Pakan Basal serta Pengaruhnya Terhadap Pertambahan Bobot Badan Harian dan Kualitas Daging Sapi Peranakan Ongole”. Tesis pada Program Pascasarjana Ilmu Peternakan, Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta. Tesis Tidak Diterbitkan. Kedaulatan Rakyat. 2013. “Fermentasi Pakan, Pengurangan Risiko Bencana”. Edisi 13 Januari 2013. Halaman 13. Kedaulatan Rakyat. 2015. “Fermentasi Jerami Kering, Solusi Pakan Sapi Kemarau Panjang”. Edisi 7 Agustus 2015. Kandha Raharja, halaman 13. Pambudy, R. 2000. “Tinjauan Aspek Ekonomi dan Sosial Terhadap Konsepsi Intensifkasi Sapi Potong dalam Mendukung Swasembada Daging 2005 (dari Manajemen Produksi ke Manajemen Bisnis)” dalam Prosiding Seminar. Direktorat Jendral Peternakan, Direktorat Bina Produksi Peternakan, Jakarta, Januari 2000. Soeparno. 1994. Ilmu dan Teknologi Daging. Cetakan Pertama. Yogyakarta: Gadjah Mada University Press. Suwignyo, B. 2003. “Penggunaan Complete Feed Berbasis Jerami Padi Fermentasi pada Sapi Australian Commercial Cross Terhadap Konsumsi Nutrien, Pertambahan Bobot Badan, dan Kualitas Karkas”. Tesis pada Program Pascasarjana, Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta. Tesis Tidak Diterbitkan. Suwignyo, B., dkk. 2014. “Efects Of Land Type Character on Vegetative (Leaves, Branches) and Rooting (Weight, Long, Nodule) of Peanut (Arachis Hypogaea)” dalam Proceedings of Te 16 AAAP Animal Science Congress Vol. II. Universitas Gadjah Mada, Yogyakarta, Indonesia, 10—14 November 2014.
DOI: https://doi.org/10.22146/jpkm.10611
Article Metrics
Abstract views : 4796 | views : 14382Refbacks
- There are currently no refbacks.
Copyright (c) 2016 Indonesian Journal of Community Engagement
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)