* Corresponding Author
Healthcarepreneurship Training on Making Antibacterial Liquid Soap (Hand Soap) Made From Hibiscus rosa sinensis L. Extracts
https://doi.org/10.22146/jpkm.89565 Arlita Leniseptaria Antari(1*), Indah Saraswati(2), Eva Annisaa(3), Astika Widy Utomo(4), Nuraini Ekawati(5), Teny Kurniasari(6)
(1) Department of Microbiology, Faculty of Medicine, Universitas Diponegoro
(2) Department of Medical Biology and Biochemistry, Faculty of Medicine, Universtias Diponegoro
(3) Study Program of Pharmacy, Faculty of Medicine, Universitas Diponegoro
(4) Department of Pharmacology and Therapy, Faculty of Medicine, Universitas Diponegoro
(5) Study Program of Pharmacy, Faculty of Medicine, Universitas Diponegoro
(6) Senior High School Balung
(*) Corresponding Author
Abstract
Healthcare is one of the critical elements of infection prevention and control, one of which can be done by maintaining hand hygiene. Hand washing with soap and flowing water has long been considered a parameter of personal hygiene and is a simple way to reduce the transmission of infections, especially those caused by hand contact between individuals. However, it must still be done by paying attention to the time and the correct way to wash hands according to WHO standards. At this time, various hand soap products have emerged but are not antibacterial. Antibacterial ingredients used as soap base should not contain various kinds of chemicals that are harmful to the health of its users. Therefore, the use of natural ingredients can be an alternative to substitute chemical active substances. One that has been tested for its antibacterial properties is hibiscus flower (Hibiscus rosa sinensis L.). This activity began with presenting the results of the screening on hand washing habits carried out 2 weeks earlier. The next activity is the introduction to making antibacterial hand soap made from hibiscus extract through material presentation and empirical evidence of the potential of hibiscus as an antibacterial, as well as videos about the importance of maintaining hand hygiene through proper hand washing regularly. The activity is expected to make the healthcare UMKM know and understand that hibiscus flowers, which are widely available around their residence, can be used as raw material for making hand soap that has been produced so far, so as to minimize the use of chemical-based antibacterials. The hand soap product produced later became a collaborative product produced by the community, and then registered a patent with the number S00202120213 on November 17th, 2021.
Keywords
Full Text:
PDFReferences
Al-Snafi, A. E. (2018). Chemical constituents, pharmacological effects and therapeutic importance of Hibiscus rosa-sinensis- A review. IOSR J Pharm., 8(7), 101–119.
Biswas, J., Paul, G. K., Jabin, T., Uddin, S., Zaman, S., & Saleh, A. (2020). Antimicrobial activity of two medicated soaps on pathogenic bacteria isolated from human skin. Int J Biosci., 16(5), 293–301.
Boyle, M. A., Kearney, A. D., Sawant, B., & Humphreys, H. (2020). Assessing the impact of handwashing soaps on the population dynamics of carbapenemase-producing and non-carbapenemase-producing enterobacterales. J Hosp Infect, 105(4), 678–681.
Cordita, R. N., Soleha, T. U., & Mayasari, D. (2019). Perbandingan efektivitas mencuci tangan menggunakan hand sanitizer dengan sabun antiseptik pada tenaga kesehatan di Ruang ICU RSUD Dr. H. Abdul Moeloek. J Agromedicine, 6(1), 145–153.
Dorotíkova, K., Kamenik, J., Bogdanovicova, K., Krepelova, S., Strejcek, J., & Harustiakova, D. (2022). Microbial contamination and occurrence of Bacillus cereus sensu lato, Staphylococcus aureus, and Escherichia coli on food handlers’ hands in mass catering: Comparison of the glove juice and swab methods. Food Control, 133, 108567. https://doi.org/10.1016/j.foodcont.2021.108567
Hillier, M. D. (2020). Using effective hand hygiene practice to prevent and control infection. Nurs Stand, 35(5), 45–50. https://doi.org/10.7748/ns.2020.e11552
Nasution, T. A., Yunita, R., Pasaribu, A. P., & Ardinata, F. M. (2019). Effectiveness hand washing and hand rub method in reducing total bacteria colony from nurses in Medan. Maced J Med Sci., 7(20), 3380–3383.
Nazdrajic, S., & Bratovcic, A. (2019). The role of surfactants in liquid soap and its antimicrobial properties. Int J Adv Res., 7(12), 501-507.
Parengkuan, H., Wowor, V. N. S., & Pangemanan, D. H. C. (2020). Uji daya hambat ekstrak bunga kembang sepatu (Hibiscus rosa sinensis L.) terhadap pertumbuhan bakteri Streptococcus mutans. e-GiGi, 8(1), 8–14. https://doi.org/10.35790/eg.8.1.2020.27815
Sari, Y. E. S., & Islamulyadin, M. (2017). Efektivitas perasan daun bunga sepatu (Hibiscus rosa sinensis L.) terhadap pertumbuhan Staphylococcus aureus. J Muhammadiyah Med Lab Technol., 2(1), 73–77. https://doi.org/10.30651/jmlt.v1i1.1011
Shedoeva, A., Leavesley, D., Upton, Z., & Fan, C. (2019). Wound healing and the use of medicinal plants. Evidence-Based Complement Altern Med., 1–30. https://doi.org/10.1155/2019/2684108
Ubheeram, J., & Biranjia-Hurdoyal, S. D. (2017). Effectiveness of hand hygiene education among a random sample of women from the community. J Prev Med Hyg., 58(1), 53–55.
van Seventer, J. M., & Hochberg, N. S. (2017). Principles of infectious diseases: Transmission, diagnosis, prevention, and control. International Encyclopedia of Public Health. 2nd ed., 22–39. https://doi.org/10.1016/B978-0-12-803678-5.00516-6
Verbyla, M. E., Pitol, A. K., Navab-Daneshmand, T., Marks, S. J., & Julian, T. R. (2019). Safely managed hygiene: A risk-based assessment of handwashing water quality. Environ Sci Technol., 53(5), 2852–2861. https://doi.org/10.1021/acs.est.8b06156
Weatherly, L. M., & Gosse, J. A. (2017). Triclosan exposure, transformation, and human health effects. J Toxicol Environ Heal Part B., 20(8), 447–469. https://doi.org/10.1080%2F10937404.2017.1399306
Wilantri, G., & Farida, H. (2015). Kolonisasi bakteri patogen potensial penyebab infeksi daerah operasi pada kulit pasien praoperatif (Studi faktor risiko usia, kebiasaan merokok, higiene personal dan lama perawatan praoperatif di RSUP Dr. Kariadi Semarang). J Kedokt Diponegoro, 4(4), 859–872.
World Health Organization (WHO). (2009). WHO guidelines on hand hygiene in health care. World Health Organization. https://www.who.int/publications/i/item/9789241597906
Yamlean, P. V. Y., & Lolo, W. A. (2016). Aktivitas antibakteri salep ekstrak daun kembang sepatu (Hibiscus rosa sinensis L.) terhadap luka yang terinfeksi bakteri Staphylococcus aureus pada kelinci (Oryctolagus cuniculus). Pharmacon, 5(4), 298–304.
Yu, J. J., Manus, M. B., Mueller, O., Windsor, S. C., Horvath, J. E., & Nunn, C. L. (2018). Antibacterial soap use impacts skin microbial communities in rural Madagascar. PLoS One, 13(8), 1–14. https://doi.org/10.1371/journal.pone.0199899
DOI: https://doi.org/10.22146/jpkm.89565
Article Metrics
Abstract views : 0
| 
views : 0
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)