Green Technology On The Virgin Coconut Oil Production Using Enzyme From Pineapple Waste

  • Sabtanti Harimurti Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta Jl. Barwijaya, Tamantirto, Kasihan, Bantul, Yogyakarta, Indonesia, 55183
  • Naurah Nadhifa Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta Jl. Barwijaya, Tamantirto, Kasihan, Bantul, Yogyakarta, Indonesia, 55183
  • Fera Rizki Febrianti Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta Jl. Barwijaya, Tamantirto, Kasihan, Bantul, Yogyakarta, Indonesia, 55183
  • Facetha Intan Pramana Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta Jl. Barwijaya, Tamantirto, Kasihan, Bantul, Yogyakarta, Indonesia, 55183
  • Sevina Riska Wahita Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta Jl. Barwijaya, Tamantirto, Kasihan, Bantul, Yogyakarta, Indonesia, 55183
  • Dyani Primasari Sukamdi Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta Jl. Barwijaya, Tamantirto, Kasihan, Bantul, Yogyakarta, Indonesia, 55183
  • Annisa Krisridwany Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta Jl. Barwijaya, Tamantirto, Kasihan, Bantul, Yogyakarta, Indonesia, 55183
  • Hari Widada Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta Jl. Barwijaya, Tamantirto, Kasihan, Bantul, Yogyakarta, Indonesia, 55183
  • Azura Amid International Institute for Halal Research and Training (INHART), International Islamic University. Gombak, 50728 Kuala Lumpur, Malaysia
Keywords: Enzymatic, Pineapple crown extract, Virgin Coconut Oil

Abstract

Virgin coconut oil (VCO) is widely used for the pharmaceutical and cosmetic industries. The high lauric acid content is very beneficial in the pharmaceutical field, such as for antiviral and antibiotic. Also, this VCO is very useful for cosmetic formulation. VCO production can be done by several methods, which are chemical, physical, and enzymatic methods. By the increase of VCO demand at the national and international levels, this study proceeded with the production of VCO using an enzymatic way that was efficiently conducted and environmentally friendly. The purpose of this research is to study the enzymatic process of VCO production by using pineapple waste, including pineapple crowns, pineapple fruit skins, pineapple leaves, and pineapple trunks. The pineapple waste used contains the enzyme bromelain to break down protein emulator in coconut milk cream. From the number of experiments with variations in substrate volume and temperature, the optimal VCO formation was obtained at 50oC with the ratio between the substrate and enzyme material was 9 to 1. The quality of VCO was evaluated as water content, free fatty acid concentration, and saponification numbers. Based on the evaluation results, the quality of VCO produced was similar to the standard of APCC, SNI, and Codex.

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Published
2022-09-28
How to Cite
Harimurti, S., Nadhifa, N., Febrianti, F. R., Pramana, F. I., Wahita, S. R., Sukamdi, D. P., Krisridwany, A., Widada, H., & Amid, A. (2022). Green Technology On The Virgin Coconut Oil Production Using Enzyme From Pineapple Waste. Indonesian Journal of Pharmacy, 33(3), 412-421. https://doi.org/10.22146/ijp.1133
Section
Research Article