Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead
Yeyen Prestyaning Wanita(1*), Purwaningsih Purwaningsih(2)
(1) Yogyakarta Assessment Institute of Agriculture Technology, Ministry of Agriculture, Indonesia
(2) Yogyakarta Assessment Institute of Agriculture Technology, Ministry of Agriculture, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/aij.v4i1.27394
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