Vol 6, No 1 (2019)

DOI: https://doi.org/10.22146/aij.v6i1

Table of Contents

Articles

Estimating the Benefit of Robusta Coffee Production in Semarang and Banjarnegara
Tasneem Hasan, Paputsara Supamoon, Noveliska Br Sembiring, Adi Djoko Guritno
10.22146/aij.v6i1.53951 Abstract views : 1937 | views : 1571
PDF
366-371
Rice Distribution Pattern: A Study on Food Security in South Kalimantan
Arief RM Akbar, Alan Dwi Wibowo, Alia Rahmi, Sigit Prabawa
10.22146/aij.v6i1.53952 Abstract views : 1730 | views : 1741
PDF
372-377
LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1
Sri Mulyani, Bambang Ahmadi Harsojuwono, I Nyoman Semadi Antara, I Nengah Kencana Putra
10.22146/aij.v6i1.53953 Abstract views : 3177 | views : 2454
PDF
378-383
The Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method
Anas Bunyamin, Natasha Putri Siahaan, Dwi Purnomo, Marlis Nawawi
10.22146/aij.v6i1.53955 Abstract views : 3901 | views : 6972
PDF
384-387
Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta)
Agung Kristanto, Agung Saputra
10.22146/aij.v6i1.53956 Abstract views : 1807 | views : 1552
PDF
388-395
Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method
Sri Wijanarti, Galih Ambarwati, Iman Sabarisman
10.22146/aij.v6i1.53957 Abstract views : 2491 | views : 2216
PDF
396-404