Vol 6, No 2 (2019)

DOI: https://doi.org/10.22146/aij.v6i2

Table of Contents

Articles

Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region
Pujo Saroyo, Savitri Mareta
10.22146/aij.v6i2.56952 Abstract views : 696 | views : 510
PDF
405-409
Financial Report Format Development Base on Financial Accounting Standard of Indonesia for Snake Fruit (Salaccazalacca (Gaert.) Voss.) Supply Chain
Mutiara Nanda Harizca, Adi Djoko Guritno, Agung Putra Pamungkas
10.22146/aij.v6i2.56953 Abstract views : 535 | views : 394
PDF
410-413
Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business)
Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan
10.22146/aij.v6i2.56954 Abstract views : 859 | views : 486
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414-418
Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid
Amna Hartiati, I.A Mahatma Tuningrat
10.22146/aij.v6i2.56956 Abstract views : 656 | views : 516
PDF
419-422
The Effect of Perceived Quality, Price, and Product Safety on Loyalty Consumer XYZ Products
Kharisma Husna Wirasti, Mochammad Maksum, Muhammad Prasetya Kurniawan, Anggoro Cahyo Sukartiko
10.22146/aij.v6i2.56958 Abstract views : 1546 | views : 1558
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423-431
Synergy of Lean and Green for Improving Small-Scale Agroindustry Performance
Muslikah Desti Kurniasari, Nafis Khuriyati, Wagiman Wagiman
10.22146/aij.v6i2.56959 Abstract views : 564 | views : 365
PDF
432-439