Vol 6, No 2 (2019)

Table of Contents

Articles

Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region
Pujo Saroyo, Savitri Mareta
Abstract views : 403 | views : 207
PDF
405-409
Financial Report Format Development Base on Financial Accounting Standard of Indonesia for Snake Fruit (Salaccazalacca (Gaert.) Voss.) Supply Chain
Mutiara Nanda Harizca, Adi Djoko Guritno, Agung Putra Pamungkas
Abstract views : 335 | views : 141
PDF
410-413
Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business)
Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan
Abstract views : 428 | views : 178
PDF
414-418
Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid
Amna Hartiati, I.A Mahatma Tuningrat
Abstract views : 350 | views : 144
PDF
419-422
The Effect of Perceived Quality, Price, and Product Safety on Loyalty Consumer XYZ Products
Kharisma Husna Wirasti, Mochammad Maksum, Muhammad Prasetya Kurniawan, Anggoro Cahyo Sukartiko
Abstract views : 537 | views : 394
PDF
423-431
Synergy of Lean and Green for Improving Small-Scale Agroindustry Performance
Muslikah Desti Kurniasari, Nafis Khuriyati, Wagiman Wagiman
Abstract views : 246 | views : 175
PDF
432-439