Vol 9, No 2 (2022)

DOI: https://doi.org/10.22146/aij.v9i2

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Table of Contents

Articles

Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes
Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani
10.22146/aij.v9i2.84590 Abstract views : 1533 | views : 1680
PDF
52-67
Usability and Display Evaluation of Job Vacancy Platform (Website X and Website Y)
Thalia Naziha, Gloria Elsa Ave C, Adinda Mutiara Santi
10.22146/aij.v9i2.87508 Abstract views : 1542 | views : 1280
PDF
68-76
Analysis of Good Manufacturing Practices (GMPs) Implementation In Gudeg SMEs to Improve Food Safety Product
Febriana Rias Putri, Rosa Amalia
10.22146/aij.v9i2.84158 Abstract views : 2233 | views : 1932
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77-83
Evaluation of Worker Discomfort on Manual Palletization Activities of Bottled Water Products
Firstama Saka Adiatmaja, Guntarti Tatik Mulyati, Didik Purwadi
10.22146/aij.v9i2.81465 Abstract views : 1475 | views : 1317
PDF
84-90
Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method
Wulan Rahmawati, Mohammad Wahyudin
10.22146/aij.v9i2.89934 Abstract views : 55 | views : 4
PDF
91-102