Vol 9, No 2 (2022)

DOI: https://doi.org/10.22146/aij.v9i2

Full Issue

View or download the full issue PDF

Table of Contents

Articles

Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes
Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani
10.22146/aij.v9i2.84590 Abstract views : 421 | views : 342
PDF
52-67
Usability and Display Evaluation of Job Vacancy Platform (Website X and Website Y)
Thalia Naziha, Gloria Elsa Ave C, Adinda Mutiara Santi
10.22146/aij.v9i2.87508 Abstract views : 405 | views : 321
PDF
68-76
Analysis of Good Manufacturing Practices (GMPs) Implementation In Gudeg SMEs to Improve Food Safety Product
Febriana Rias Putri, Rosa Amalia
10.22146/aij.v9i2.84158 Abstract views : 439 | views : 368
PDF
77-83
Evaluation of Worker Discomfort on Manual Palletization Activities of Bottled Water Products
Firstama Saka Adiatmaja, Guntarti Tatik Mulyati, Didik Purwadi
10.22146/aij.v9i2.81465 Abstract views : 315 | views : 294
PDF
84-90
Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method
Wulan Rahmawati, Mohammad Wahyudin
10.22146/aij.v9i2.89934 Abstract views : 55 | views : 4
PDF
91-102