Vol 11, No 1 (2024)

DOI: https://doi.org/10.22146/aij.v11i1

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Table of Contents

Articles

The Effect of Drying Methods on The Quality of Dragon Fruit Skin Tea
Adzani Ghani Ilmannafian, Mariatul Kiptiah, Muhammad Indra Darmawan
10.22146/aij.v11i1.90154 Abstract views : 439 | views : 200
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1-5
The Quality Analysis of Vermicelli From Corn (Zea mays L) and Potato (Solanum tuberosum L) Starch
Banun Diyah Probowati, Burhan Burhan, Cahyo Indarto, Muhammad Dawil Farikh
10.22146/aij.v11i1.96046 Abstract views : 292 | views : 100
PDF
6-12
Design of Table and Chairs for Packaging Tempe Chips Work Station for Reducing the Risk of Occupational Diseases in Putra Tunggal Home Industry Wonosobo
Ahmad Saifulloh Faqih, Guntarti Tatik Mulyati, Wagiman Wagiman
10.22146/aij.v11i1.93911 Abstract views : 420 | views : 156
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13-24
Analysis of Factors Influencing Interest in Purchasing Porang Rice Using The Extended Theory of Planned Behavior (E-TPB)
Amalia Widya Annisa, Ibnu Wahid Fakhrudin Aziz, Suharno Suharno
10.22146/aij.v11i1.96250 Abstract views : 431 | views : 162
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25-33
Application of Edible Coating from Konjac Flour added with Chitosan on the Quality of Red Chili
Andrew Setiawan Rusdianto, Ridatul Winda Hidayah, Winda Amilia
10.22146/aij.v11i1.90047 Abstract views : 607 | views : 151
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34-44