Vol 12, No 2 (2025)

DOI: https://doi.org/10.22146/aij.v12i2

Full Issue

View or download the full issue PDF

Table of Contents

Articles

Development and Evaluation of Anti-Gout Jam Formulation from Jamaican Cherry (Muntingia calabura) and Stevia (Stevia rebaudiana Bertoni): Antioxidant Activity and Uric Acid Reduction Potential
Rizka Nurjanah, Yuliana Debora Anggraini
10.22146/aij.v12i2.106016 Abstract views : 1155 | views : 221
PDF
66-74
The Effect of Aeration on the Composting Process of Distillation Waste from Kaffir Lime Leaves
Safira Kanza, Putri Afiqotur Rizqiyah, Vivi Nurhadiyanti, Chandrawati Cahyani
10.22146/aij.v12i2.106618 Abstract views : 1099 | views : 545
PDF
75-83
Utilization of Nyamplung Oil as an Active Ingredient in an Antioxidant Facial Clay Mask
Okta Amelia, Eka Nur’azmi Yunira, Dyah Putri Larassati, Untung Trimolaksono
10.22146/aij.v12i2.106029 Abstract views : 1015 | views : 263
PDF
84-93
Community-Based Management on Isolated Islands for Socio-economic Development — A systematic review
Fitriana Dina Rizkina, Naruhito Takenouchi, Hiroki Kasamatsu
10.22146/aij.v12i2.108557 Abstract views : 982 | views : 293
PDF
94-112
Integrating Co-Creation and Open Innovation for Sustainable Value Creation: Evidence from Muslim-Friendly Restaurants in Tokyo
Ikhbal Fadillah, Dyah Ismoyowati, Mohammad Affan Fajar Falah, Masaharu Tsujimoto
10.22146/aij.v12i2.109683 Abstract views : 878 | views : 447
PDF
113-124