Sari, Anjar Ruspita, Department of Agroindustry, Vocational School, Universitas Gadjah Mada, Indonesia, Indonesia
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Vol 2, No 1 (2013) - Articles
Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process
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Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).