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Abstract views : 2117Copyright (c) 2022 Hera Nirwati, Ema Damayanti, Eti Nurwening Sholikhah, . Mustofa, Jaka Widada
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Hera Nirwati
* Corresponding Author
Department of Microbiology, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta
Indonesia
Ema Damayanti
Research Center for Food Technology and Processing, National Research and Innovation Agency, Gunungkidul
Indonesia
Eti Nurwening Sholikhah
Department of Pharmacology and Therapy, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta
Indonesia
. Mustofa
Department of Pharmacology and Therapy, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta
Indonesia
Jaka Widada
Department of Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia