Profil Asam Lemak Daging Domba Lokal Jantan yang Dipelihara di Pedesaan pada Bobot Potong dan Lokasi Otot yang Berbeda
E. Purbowati(1*), Endang Baliarti(2), S. P.S. Budhi(3), W. Lestariana(4)
(1) 
(2) 
(3) 
(4) 
(*) Corresponding Author
Abstract
Full Text:
PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v29i2.1165
Article Metrics
Abstract views : 1406 | views : 7107Refbacks
- There are currently no refbacks.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.