Profil Asam Lemak Daging Domba Lokal Jantan yang Dipelihara di Pedesaan pada Bobot Potong dan Lokasi Otot yang Berbeda
E. Purbowati(1*), Endang Baliarti(2), S. P.S. Budhi(3), W. Lestariana(4)
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(*) Corresponding Author
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v29i2.1165
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