Profil Asam Lemak Daging Domba Lokal Jantan yang Dipelihara di Pedesaan pada Bobot Potong dan Lokasi Otot yang Berbeda

https://doi.org/10.21059/buletinpeternak.v29i2.1165

E. Purbowati(1*), Endang Baliarti(2), S. P.S. Budhi(3), W. Lestariana(4)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v29i2.1165

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Copyright (c) 2012 E. Purbowati, Endang Baliarti, S. P.S. Budhi, W. Lestariana

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