Karakteristik Organoleptik Dendeng dari Daging Kambing Bligon yang Diberi Pakan Daun Pepaya (Carica papaya) Berbagai Level
Jauhari (Jauhari)(1*), Edi Suryanto(2), Soeparno (Soeparno)(3)
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(*) Corresponding Author
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v29i3.1177
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