Karakteristik Organoleptik Dendeng dari Daging Kambing Bligon yang Diberi Pakan Daun Pepaya (Carica papaya) Berbagai Level

https://doi.org/10.21059/buletinpeternak.v29i3.1177

Jauhari (Jauhari)(1*), Edi Suryanto(2), Soeparno (Soeparno)(3)

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(2) 
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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v29i3.1177

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