Sensorial Characteristics of Meat of Japanese Quails, Coturnix Coturnix Japonica fed with Ration Containing Snail Meal

https://doi.org/10.21059/buletinpeternak.v24i3.1413

Edi Suryanto(1*), Jambari H. Ali(2), Endang Purwanti(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


Artikel dalam bentuk PDF

Full Text:

PDF



DOI: https://doi.org/10.21059/buletinpeternak.v24i3.1413

Article Metrics

Abstract views : 964 | views : 1592

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.