THE QUALITY OF CORN SILAGE PRODUCT FROM TECHNOPARK OF BANYUMULEK LOMBOK, WEST NUSA TENGGARA

Nurul Fitri Sari; Roni Ridwan; Yantyati Widyastuti

doi:10.21059/buletinpeternak.v41i2.15513

THE QUALITY OF CORN SILAGE PRODUCT FROM TECHNOPARK OF BANYUMULEK LOMBOK, WEST NUSA TENGGARA

https://doi.org/10.21059/buletinpeternak.v41i2.15513

Nurul Fitri Sari^(1*), Roni Ridwan⁽²⁾, Yantyati Widyastuti⁽³⁾

(1) Research Center for Biotechnology, Indonesian Institute of Sciences
(2) Research Center for Biotechnology, Indonesian Institute of Sciences
(3) Research Center for Biotechnology, Indonesian Institute of Sciences
(*) Corresponding Author

Abstract

West Nusa Tenggara province is one potential area for farming of cattle and has been chosen as location for developing a Technopark in Banyumulek. Forage preservation as silage is a program to support the sustainability of forage for beef cattle. Silage was made using whole corn crop and additives of rice bran and Lactobacillus plantarum 1A-2 as inoculum under a block randomized design. Three treatments were given and 10 replications of each month. Evaluation of silage quality, based on chemical and microbiological analysis, showed that silage making during 3 months in Technopark Banyumulek is good and stable.

Keywords

Lactobacillus plantarum 1A-2; Silage; Stability; Technopark of Banyumulek; Whole corn crop

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DOI: https://doi.org/10.21059/buletinpeternak.v41i2.15513