GROWTH PERFORMANCE AND CARCASS PRODUCTION OF REX RABBITS FED WITH CORN OIL SUPPLEMENTATION
Agustin Pratiwi(1*), Supadmo Supadmo(2), Andriyani Astuti(3), Panjono Panjono(4)
(1) 
(2) Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
(3) Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
(4) Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author
Abstract
This study was aimed to observe the growth performance and carcass production of male Rex rabbits fed with corn oil supplementation. Twenty four head of rabbits with 1.362±260 g initial body weight were randomly divided into four groups e.g. R0 (control), R1 (supplemented with 2% of corn oil supplementation), R2 (supplemented with 4% of corn oil supplementation), and R3 (supplemented with 6% of corn oil supplementation). Feed and water were offered ad libitum. The animals were raised for 56 days prior to slaughtering. The collected data was analyzed using one way analysis of variance and followed with least significant different analysis. Dry matter (DM), crude protein (CP), crude fiber (CF), and total digestible nutrient (TDN) intake of R3 was lower (P<0.05) than R0, R1, and R2. There were no significant differences among groups in average daily gain, feed convertion ratio, carcass percentage and meat bone ratio. It is concluded that supplementation of corn oil in the diet had no effect on growth performance and carcass production of Rex rabbits.
Keywords
Full Text:
PDFReferences
Aritonang, D. T., N. A. Tul Rofiah., T. Pasaribu, dan Y. C. Raharjo. 1990. Laju pertumbuhan kelinci Rex, Satin dan persilangannya yang diberi Luctosym@ dalam sistem pemeliharaan intensif. Balai Penelitian Ternak, Bogor.
Chisowa, D. M., R. K. D. Phoya, and M. G. G. Chagunda. 2013. Evaluation of carcass quality of Growing rabbits (Oryctolagus cuniculus) fed soybean (Glycine max), Cowpea (Vigna unguiculata) and Pigeon Pea (Cajanus cajan). Access Int. J. Agric. Sci. 1: 57-67.
Dalle Zotte, A. 2002. Perception of rabbit meat quality and major factors influencing rabbit carcass and meat quality. Livest. Prod. Sci. 75: 11-32.
Dalle Zotte, A. and Zs. Szendro. 2011. The role of rabbit meat as functional food. Meat Sci. 88: 319-331.
Edem, D. O. 2002. Palm oil: Biochemical, physiological, nutritional, hematological, and toxicological aspect: A review. Plant Foods for Human Nutrition 57: 319-341.
Eiben, Cs., B. Végi, Gy. Virág, K. Gódor-Surmann, A. Maró, M. Odermatt, E. Zsédely, T. Tóth, and J. Schmidt. 2010. Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits. Anim. Sci. 131: 15-22.
Ensminger, M. E. 1991. Animal Science 9th Edition. The Interstate Printer and Publisher Inc. USA.
Freeman, C. P. 1983. Fat supplementation in animal production-monogastric animals. Proc. Nutr. Soc. 42: 531-539.
Halls, A. E. 2010. Nutritional Requirment for Rabbits. Nutreco Canada Inc. Canada.
Hartadi, H., Soedomo R, dan A. D. Tillman. 2005. Tabel Komposisi Bahan Pakan untuk Indonesia. Cetakan Ke 4. Gadjah Mada University Press, Indonesia.
Hoover, W. H. and R. N. Hietmann. 1972. Effects of dietary fiber levels on weight gain, cecal volume and volatile fatty acid production in rabbits. J. Nutr. 102: 375-379.
Irlbeck, N. A. 2001. How to feed the rabbit (Oryctolagus cuniculus) gastrointestinal track. J. Anim. Sci. 79: 343-346.
Lebas, F., P. Coudert, H. de Rochambeau, and R. G. Thebault. 1986. The Rabbit Husbandry, Health, dan Production. Food and Agriculture Organization of the United Nation. Rome.
Maertens, L. 1998. Fat in rabbit nutrition: A review. Wolrd Rabbits Sci. 6: 341-348.
Metzger, S., K. Kustos, Z. Szendro, A. Szabo, C. Eiben, and I. Nagy. 2003. The effect of housing system on carcass traits and meat quality of rabbit. World Rabbit Sci 11: 1-11.
Mucra, D. A. 2005. Pengaruh pemakaian pod kakao sebagai pengganti jagung dalam ransum terhadap pertambahan bobot badan dan efisiensi penggunaan ransum pada Sapi Brahman Cross. Jurnal Peternakan. 2: 37-44.
Papadomichelakis, G., A. Karagiannidou, V. Anastasopoulos, and K. Feregos. 2010. Effect of dietary soybean oil addition on the odd-numbered and branced-chain fatty acids in rabbit meat. Meat Sci. 86: 264-269.
Partridge, G. G., M. Findlay, and R. A. Fordyce. 1986. Fat supplementation of diets for growing rabbits. Anim. Feed. Sci. Tech. 16: 109-117.
Pascual, J. J., C. Cervera, and J. Fernandez-Carmona. 2000. The effect of dietary fat on the performance and body composition of rabbits in their second lactation. Anim. Feed Sci. Tech. 86: 191-203.
Pascual, J. K., C. Cervera, E. Blas, and J. Fernandez-Carmona. 1999. Effect of high fat diets on the performance and food intake of primiparous and multiparous rabbit does. Anim. Sci. 66: 491-499.
Soeparno. 2011. Ilmu dan Nutrisi Daging. Gadjah Mada University Press, Yogyakarta.
Tapiero, H., G. Nguyen Ba, P. Couvreur, and K. D. Tew. 2002. Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. Biomedicine and Pharmacotherapy. 56: 215-222.
Tillman, A. D., S. Reksohadiprodjo, H. Hartadi, S. Prawirokusumo dan S. Lebdosoekojo. 1998. Ilmu Makanan Ternak Dasar. Gadjah Mada University Press, Yogyakarta.
Woods, V. B. and A. M. Fearon. 2009. Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Livestock Sci. 126: 1-20.
Xiccato, C. 1999. Feeding and meat quality in rabbits: A review. World Rabbit. Sci. 7: 75-86.
Xiccato, C. and A. Trocino. 2010. Feed and energy intake in rabbits and consequences on farm global efficiency. The 6th Inter. Con. On Rabbit Prod. In Hot Clim., Assiut Egypt: 1-18.
DOI: https://doi.org/10.21059/buletinpeternak.v41i2.16966
Article Metrics
Abstract views : 3778 | views : 16540Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.