Kinetika Fermentasi D-Glukosa oleh Bacillus Macerans : 1. Analisis Ensim dalam Proses Pembentukan Asetat, Aseton dan Etanol

https://doi.org/10.21059/buletinpeternak.v15i2.1756

Zaenal Bachrudin(1*)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v15i2.1756

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