Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler

https://doi.org/10.21059/buletinpeternak.v0i-.5111

S. Triatmojo(1*), A. Pertiwiningrum(2), Y. Indaryani(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


Abstrak dalam bentuk hard copy




DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5111

Article Metrics

Abstract views : 1297

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.