zulfan zulfan
* Corresponding Author
https://scholar.google.co.id/citations?user=L-irMg8AAAAJ&hl=id

Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111
Indonesia

Animal Husbandry Department, the Faculty of Agriculture, Syiah Kuala University

Poultry Nutrition

Cut Aida Fitri6
Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111
Indonesia

Animal Husbandry Department, the Faculty of Agriculture, Syiah Kuala University

Meat product technology

Asmaul Husna6
Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111
Indonesia

Animal Husbandry Department, the Faculty of  Sains, Agricuture, and Animal Husbandry,  UNIKI

Nurganti Siapudan6
Animal Husbandry Department, the Faculty of Agriculture, Syiah Kuala University
Indonesia

Animal Husbandry Department, the Faculty of Agriculture, Syiah Kuala University