Vol 44, No 1 (2020)

BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020

DOI: https://doi.org/10.21059/buletinpeternak.v44i1

Table of Contents

Articles

The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens
Zuprizal Zuprizal, Niati Ningsih, Taufik Ahmad Zulfian
10.21059/buletinpeternak.v44i1.44958 Abstract views : 2435 | views : 2349
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1-5
Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw
Chusnul Hanim, Lies Mira Yusiati, I Gede Suparta Budisatria, Fandi Widya Rachman
10.21059/buletinpeternak.v44i1.36229 Abstract views : 2035 | views : 2034
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6-9
The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility
Monica Canadianti, Lies Mira Yusiati, Chusnul Hanim, Budi Prasetyo Widyobroto, Andriyani Astuti
10.21059/buletinpeternak.v44i1.47976 Abstract views : 2299 | views : 2154
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10-14
Small Intestine Characteristics and Nutrient Retention in Broiler Chickens Submitted to Different Protein Regimes and Betaine Supplementation
Adi Ratriyanto, Sunarto Sunarto
10.21059/buletinpeternak.v44i1.51142 Abstract views : 2685 | views : 1870
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15-21
Lactation Characteristic of Etawah Crossed Breed Goats Under Intensive Management
Yuni Suranindyah, Budi Prasetyo Widyobroto, Sulvia Dwi Astuti, Tridjoko Wisnu Murti, Adiarto Adiarto
10.21059/buletinpeternak.v44i1.44176 Abstract views : 2128 | views : 2536
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22-26
Reproductive Performance of Beef Cattle Raised Under SPR Program in Tegal Regency
Aji Gunawan, Akhmad Sodiq, Krismiwati Muatip, Novie Andri Setianto
10.21059/buletinpeternak.v44i1.46127 Abstract views : 12576 | views : 2563
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27-34
Multivariate Analysis of Thermal Adaptive Profile of Three Genetic Groups of Duck
Abel Oguntunji, Opeyemi Adetola Oladejo, Mathew Oluseyi Ayoola, Lopemi Opeoluwa Oriye, Opeyemi Olufemi Ogundijo, Abiola Olufunke Ilufoye
10.21059/buletinpeternak.v44i1.46595 Abstract views : 1519 | views : 1758
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35-42
Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum
Triana Setyawardani, Juni Sumarmono, Kusuma Widayaka
10.21059/buletinpeternak.v44i1.49130 Abstract views : 3710 | views : 2557
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43-49
Total Count of Lactic Acid Bacteria in Goats and Cows Milk Yoghurt using Starter S. thermophilus RRAM-01, L. bulgaricus RRAM-01 and L. acidophilus IIA-2B4
Olfa Mega, Jaya Putra Jahidin, Noraimah binti Sulaiman, Muhammad Yusuf, Muhamad Arifin, Irma Isnafia Arief
10.21059/buletinpeternak.v44i1.42311 Abstract views : 3088 | views : 2303
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50-56
The Contribution of Labors to the Income of Pig Farming Business in the Tropical Coastal Papua Barat
Jhonly Woran, Mulyadi Mulyadi, Lusia Keworip, Stepanus Pakage, Desni Saragih, Meky Sagrim, Lily Orisu, Deny Anjelus Iyai
10.21059/buletinpeternak.v44i1.46460 Abstract views : 1786 | views : 1699
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57-63