Hafid, Harapin, Indonesia
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Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009 - Articles
Kualitas Organoleptik Daging Kambing Lokal dengan Lama Pelayuan dan Cara Pemasakan yang Berbeda (Sensoring Quality of Lokal Goat Meat as Influenced by Different Length of Conditioning and Types of Cooking)
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Buletin Peternakan (Bulletin of Animal Science) Indexed by:
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