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Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021 |
Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage |
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Dilla Melani, Nurliyani Nurliyani, Indratiningsih Indratiningsih |
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Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 |
Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum |
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Triana Setyawardani, Juni Sumarmono, Kusuma Widayaka |
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Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019 |
Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time |
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Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma |
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Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018 |
The Potential of Concentrate of Fermented Milk for Natural Antibacterial |
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Putri Dian Wulansari, Novia Rahayu, Firgian Ardigurnita |
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Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 |
KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
Abstract
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triana setyawardani, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo, Mardiati Sulistyowati, Kusuma Widayaka |
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