Search


 
Issue Title
 
Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020 Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat Abstract  PDF
Edi Suryanto, Yuny Erwanto, Sylvie Astuti
 
Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019 Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets Abstract  PDF
Simon Edison Mulik, Jublin Franzina Bale-Therik, Annytha Ina Rohi Detha
 
Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 Efficacy of Iron-Rich Premix Mineral Supplementation on Egg Yolk's Fe Content and Egg Quality Abstract  9. C. Hanim
Chusnul Hanim, Muhammad Fathin Hanif, Ali Agus
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef “Dendeng” Abstract  PDF
Jamhari Jamhari, Edi Suryanto, Sundari Sundari, Diah Ayu Laksmiwati
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA Abstract  PDF
Setiyono Setiyono, Andri Haryono Awalokta Kusuma, Rusman Rusman
 
1 - 5 of 5 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"