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Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 |
Total Count of Lactic Acid Bacteria in Goats and Cows Milk Yoghurt using Starter S. thermophilus RRAM-01, L. bulgaricus RRAM-01 and L. acidophilus IIA-2B4 |
Abstract
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Olfa Mega, Jaya Putra Jahidin, Noraimah binti Sulaiman, Muhammad Yusuf, Muhamad Arifin, Irma Isnafia Arief |
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Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021 |
Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage |
Abstract
PDF
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Dilla Melani, Nurliyani Nurliyani, Indratiningsih Indratiningsih |
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Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019 |
Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time |
Abstract
PDF
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Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma |
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Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024 |
The Effects of Protected Feed Supplements on Estrus Response, Milk Production and Composition of Sapera Dairy Goats |
Abstract
PDF
PDF. Pramono
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Dr. Ahmad Pramono, Muhammad Muhammad, Fairuz Izzudin Riyadi, Muhammad Cahyadi |
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Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024 |
Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk |
Abstract
PDF
PDF. Pradana
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Mahendra Wahyu Eka Pradana, Tridjoko Wisnu Murti |
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Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018 |
The Potential of Concentrate of Fermented Milk for Natural Antibacterial |
Abstract
PDF
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Putri Dian Wulansari, Novia Rahayu, Firgian Ardigurnita |
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Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 |
KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
Abstract
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triana setyawardani, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo, Mardiati Sulistyowati, Kusuma Widayaka |
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