Analytical Method Validation and Determination of Pyridoxine, Nicotinamide, and Caffeine in Energy Drinks Using Thin Layer Chromatography-Densitometry
Florentinus Dika Octa Riswanto(1*), RR. Endang Lukitaningsih(2), Sudibyo Martono(3)
(1) Faculty of Pharmacy, Sanata Dharma University, Yogyakarta 55282
(2) Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281
(3) Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281
(*) Corresponding Author
Abstract
Keywords
Full Text:
Full Text PdfReferences
[1] Putriastuti, R., Kustiyah, L., dan Anwar, F., 2007, J. Nutr. Food, 2(3), 13–25.
[2] Sasangka, A., 2010, Analisis Faktor-Faktor yang Mempengaruhi Keputusan Konsumen dalam Pembelian Minuman Energi, Skripsi, Universitas Diponegoro.
[3] Salinero, J.J., Lara, B., Abian-Vicen, J., Gonzalez-Millán, C., Areces, F., Gallo-Salazar, C., Ruiz-Vicente, D., and Del Coso, J., 2014, Br. J. Nutr., 112(9), 1494–1502.
[4] Seifert, S.M., Schaechter, J.L., Hershorin, E.R., and Lipshultz, S.E., 2011, Pediatrics, 127(3), 511–528.
[5] Babu, K.M., Church, R.J., and Lewander, W., 2008, Clin. Pediatr. Emergency Med., 9(1), 35–42.
[6] Aranda, M., and Morlock, G., 2006, J. Chromatogr. A, 1131(1-2), 253–260.
[7] Srdjenovic, B., Djordjevic-Milic, V., Grujic, N., Injac, R., and Lepojevic, Z., 2008, J. Chromatogr. Sci., 46(2), 144–149.
[8] Leacock, R.E., Stankus, J.J., and Davis, J.M., 2011, J. Chem. Educ., 88(2), 232–234.
[9] Sather, K., and Vernig, T., 2011, CCJAC, 2, 84–91.
[10] Gliszczyńska-Świgło, A., and Rybicka, I., 2014, Food Anal. Methods, 1936-976X, doi:10.1007/s12161-014-9880-0
[11] Liotta, E., Gottardo, R., Seri, C., Rimondo, C., Miksik, I., Serpelloni, G., and Tagliaro, F., 2012, Forensic Sci. Int., 220(1-3), 279–283.
[12] Grant, D.C., and Helleur, R.J., 2008, Anal. Bioanal. Chem., 391(8), 2811–2818.
[13] Amos-Tautua, B.M.W., and Diepreye, E.R.E., 2014, Adv. J. Food Sci. Technol., 6(2), 155–158.
[14] Aslam, J., Mohajir, M.S., Khan, S.A., and Khan, A.Q., 2008, Afr. J. Biotechnol., 7(14), 2310–2314.
[15] Gavriliuc, O.I., and Ostafe, V., 2006, Series Chemistry, 15(1), 91–102.
[16] Amidžić, R., Brboric, J., Čudina, O., and Vladimirov, S., 2005, J. Serb. Chem. Soc., 70(10), 1229–1235.
[17] Ekinci, R., and Kadakal, Ç., 2005, Acta Chromatogr., 15, 289-297.
[18] Huang, H., 2013, Analyses of Multivitamins in Nutraceuticals By Reverse Phase HPLC With DAD, ELSD and MS, Thesis, Clemson University.
[19] Pieszko, C., Baranowska, I., and Flores, A., 2010, J. Anal. Chem., 65(12), 1228–1234.
[20] Ponder, E.L., Fried, B., and Sherma, J., 2004, Acta Chromatogr., 14, 70–81.
[21] Urgessa, B., 2008, HPTLC-Densitometric Determination of Some Water Soluble Vitamins Present in Pharmaceuticals, Thesis, M.Sc., Addis Ababa University.
[22] González, A.G., and Herrador, M.Á., 2007, Trends Anal. Chem., 26(3), 227–238.
DOI: https://doi.org/10.22146/ijc.21217
Article Metrics
Abstract views : 4870 | views : 4477Copyright (c) 2015 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.