HYDROLYSIS OF CARBOHYDRATES IN CASSAVA PULP AND TAPIOCA FLOUR UNDER MICROWAVE IRRADIATION
Euis Hermiati(1*), Jun-ichi Azuma(2), Djumali Mangunwidjaja(3), Titi C. Sunarti(4), Ono Suparno(5), Bambang Prasetya(6)
(1) R&D Unit for Biomaterials, Indonesian Institute of Sciences (LIPI), Jl. Raya Bogor Km 46, Cibinong, Bogor 16911
(2) Laboratory of Forest Biochemistry (Laboratory of Recycling System of Biomass), Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502
(3) Department of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Kampus IPB Darmaga, PO Box 220, Bogor 16002
(4) Department of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Kampus IPB Darmaga, PO Box 220, Bogor 16002
(5) Department of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Kampus IPB Darmaga, PO Box 220, Bogor 16002
(6) Deputy of Life Sciences, Indonesian Institute of Sciences (LIPI), Sasana Widya Sarwono 3rd Floor, Jl. Gatot Subroto 10, Jakarta 12190
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.21387
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