CHITINASE AND CHITINOLYTIC MICROORGANISM : ISOLATION, CHARACTERIZATION AND POTENTIAL
Nuniek Herdyastuti(1*), Tri Joko Raharjo(2), Mudasir Mudasir(3), Sabirin Matsjeh(4)
(1) Department of Chemistry, Surabaya State University, Jl. Ketintang Surabaya 60231
(2) Department of Chemistry, Gadjah Mada University, Sekip Utara Yogyakarta, 55281
(3) Department of Chemistry, Gadjah Mada University, Sekip Utara Yogyakarta, 55281
(4) Department of Chemistry, Gadjah Mada University, Sekip Utara Yogyakarta, 55281
(*) Corresponding Author
Abstract
Chitinase is enzyme that hydrolyzes chitin, a polimer of b-1,4-N-Acetilglucosamine which is the most abundant natural resource after cellulose. Chitinolytic microorganism can be found in environment like soil and water that contain chitin, or in extreme environment which is known as thermofilic microorganism. Chitinolytic microorganism is identified by recognizing the morphological and physiological properties based on Bergey's Manual of Systematic Bacteriology. The sequence data of the 16S rRNA genes is determinated in the GeneBank nucleotide sequence database. Chitinase activity can be qualitatively determined from the clearance zone around the colony formed in agar medium containing colloidal chitin. Chitinase can be utilized as biocontrol agent and derivate chitin as the result of chitinase degradation which can be used in the fieltd of health, food, industry and waste management
Keywords
Full Text:
Full Text PDFReferences
[1] Tomokazu, K., Saito, S., Sato, S., Kanai, K., Fujii, F., Nikaidou, N., and Watanabe, W., 2004, American Society for Microbiology, 70(2) : 1135-1144.
[2] Wirth, S.J. and Wolf, G.A., 1990, J. Microbiol. Meth. 12, 197-205.
[3] Wang,Y., Kausch, A.P., Chandlee, J.M., Luo, H., and Ruemmele, B.A., 2003, Plant Sci., 165, 497-506
[4] Benhamou, N., Gagne S., Quere, D.L., and Dehbi, L., 2000, Phytopathology, 90, 45-56.
[5] Bapat, S, Shah, A.K., 2000, Canada. Journal Microbiol. 46, 125-132.
[6] Emma, F., 1997, Doctor’s dissertation, ISSN 1401-6249
[7] Gooday, G.W., 1990, Physiology of Microbial Degradation of Chitin and Chitosan, Biodegradation, 1, 177-190
[8] Yurnaliza, 2002, FMIPA-USU.
[9] Kihachiro, O., Yoshida, Y., Kariya, K., Ohnishi, O., and Ryuichiro, I., 2002, Journal Genetica. Appl. Microbiol., 48, 25-33.
[10] Marganof, 2003, IPB
[11] Gohel,V., Singh, S., Vimal, V., Ashwini, A., and Chhatpar, C., 2006, African Journal of Biotechnology, 5 (2), 54 -72
[12] Rattanakit, N., Plikomol, A., Yano, S., Wakayama, M., and Tachiki, T., 2002, Evaluation of a culture based on chitinase formation which is necessary for chitin-assimilation. J.
[13] Donderski, W. and Brzezinska, M.S., 2003, Polish Journal of Enviromental Studies, 12 (6), 685-692.
[14] Zhongwei, G., Jinkui, Y., Nan, T., Zefen, Y., and Zhang, Z., 2007, The Journal of Microbiology, 45 (5), 422-430.
[15] Dubey, S.K., Tripathi, A.K., and Upadhyay, S.N., 2006, Biosource Technology, 97, 2217-2224.
[16] Sajidan, A., Farouk, A., Greiner, R., Jungblut, P., Muller, E.C., and Borris, R., 2004, Appl. Microbiology Biotech., 65, 10-18.
[17] Chernin, L.S., Winson, M.K., Thompson, J.M., 1998, Journal of Bacteriology, 180 (17).
[18] Gohel, V., Chaudhary, C., Vyas, V., and Chhatpar, C., 2006, Biochemical Engineering Journal, 28, 50-56.
[19] Guo, S.H., Chen, J.K., and Lee, W.C., 2004, Enzyme and Microbial Technology, 35, 550-556.
[20] Huang, J.H. and Chen, J.J., 2005, Journal of Industrial Microbiology and Biotechnology.
[21] Hsu, S.C. and Lockwood, J.L., 1975, Applied Microbiology, 29 (3), 422-426.
[22] Ulrike K. and Elkin, B., 2000, Isolation of Native Fungal and Bacterial Antaginists Against Plant Deseases.
[23] Escott, G.M., Hearn, V.M., and Adams, D.J., 1998, Microbiology, 144, 1575-1581.
[24] Dwierra, E., Yamazaki, S., Morimoto, K., Karita, S., Kimura, T., Sakka, K., and Ohmiya, K., 2000, Journal of Bioscience and Bioengineering, 89 (6), 596-601.
[25] Park, S.H., Lee, J.H., and Lee, H.K., 2000, The Journal of Microbiology, 38 (4), 224-229.
[26] Lih-Ling, C., Stackebrandt, S., Lee, F., Lee, L., Chen, K., and Fu, M., 2004, International J. System Evol. Microbiol., 54, 1387-1391.
[27] Tao, Y., Jin, H., Zhangfu, Z., Zhang, L., Xiudiong, X., Ke, T., Ge, S., and Liu, S., 2005, Annals of Microbiology, 55 (3), 213-218.
[28] Tronsmo, A., and Harman, G.E., 1993, Anal. Biochem, 208, 74-79.
[29] Brurberg, M.B., Synstad, S., Klemsdal, K., Aalten, V., Sundheim, S., and Eijsink, V.G.H., 2000, Manuscript’ Recent Research Developments in Microbiology.
[30] Yaron, S., Vorgias, V., Ilan, C., and Oppeniieim, O., 1995, Journal of Bacteriology, 177 (14), 4187-4189.
[31] Amarilla, M., 2003, Cloning, Molecular Biotechnology, 23 (1), 1-10.
[32] Suzuki, K., Sugawara, N., Suzuki, M., Uchiyama, T., Katouno, F., Nikaidou, N., and Watanabe, T., 2002, Bioci. Biotechnol. Biochem., 66 (5), 1075-1083.
[33] Jindra, F., Jon, A., Marc S.F., and Wilbert, B., 2001, Journal of Bacteriology, 183 (24).
[34] Thierry, L., Mavromatis, M., Vorgias, V., Buchon, B., Gerday, G., and Bouriotis, B., 2001, Cloning, Journal of Bacteriology, 183 (5) : 1773-1779.
[35] Tao, Y., 2006, Yi Chuan Xue Bao, 33 (11), 1037-1046.
[36] Watanabe, T., Oyanagi, O., Suzuki, S., and Tanaka, T., Journal Bacteriology, 172, 4017-4022
[37] Chanpen, W., Thepouyporn, T., Siwayaprahm, S., and Bhumiratana, 2004, Journal Current Microbiology, Vol. 44 (3), 167-172.
[38] Yong-Seok, L., Park, P., Yoo, Y., Lee, C., Cho, S., Ahn, C., Kim, M., and Choi, L., 2007, Biosource Technology, 98, 2734-2741.
[39] Nugroho, T, 2003, Jurnal Natur Indonesia, 5 (2), 101-106.
[40] Omumashaba, C.A., Yoshida, N., and Ogawa, K., 2001, J. Gen. Appl. Microbiol., 47, 53-61.
[41] Nawani, N.N., and Kapadnis, B.P., 2001, Journal of Applied Microbiology, 90, 803-808.
[42] Brzezinska, M.S, Porczyk, E.K., and Donderski, W., 2007, International Journal of Oceanography and Hydrobiology, Vol. XXXXVI (3), 101-111.
[43] Xu-fen, Z., Ying, Z., and Jun-li, F., 2007, Journal Zhejiang Univ. Sci. B, 8 (11), page 831-838.
[44] Dahiya, N., Tewari, T., and Hoondai, H., 2005, Electronic Journal of Biotechnology, 8 (2).
[45] Thompson, S.E., Mark, S., Wilkinson, M.C., and Keith, P., 2001, American Society for Microbiology.
[46] Bushan, B., 2000, Journal of Applied Microbiology, 8 (5), 800.
[47] Yuli, P.E., Suhartono, M.T., Rukayadi, R., Hwang, J.K., and Pyun, Y.R., 2004, Enzyme and Microbial Technology, 35, 147-153.
[48] Sutrisno, A., Ueda, U., Abe, A., Nakazawa, N., and Miyatake, M., 2004, Appl. Microbiol. Biotechnol., 63 (4), 398-406.
[49] Harighi, M.J., Zamani, M.R., and Motallebi, M., 2007, Biotechnology, 6 (1), 28-33.
[50] Siwayaprahm, P., Audtho, M., Ohmiya, K., and Wiwat, C., 2006, World Journal of Microbiology and Biotechnology, 22, 331-335.
[51] Donzelli, B.G.G. and Harman, G.E., 2001, Applied Environmental Microbiology, 67 (12), 5643-5647.
[52] Vaidya, R.J., Macmil, S.L.A., Vyas, P.R., and Chhatpar, H.S., 2003, Journal of Applied Microbiology, 36 (3), 129-134.
[53] Gohel, V., Pranav, V., and Chhatpar, C., 2004, African Journal of Biotechnology, 4 (1), 87-90.
[54] Gabriele, B., Frankowski, F., and Bahl, H., 1999, Microbiology, University of Rostock, German.
[55] Minarsih, M. dan Santoso, S., 2003, Indonesian Biotechnology Research.
[56] Edi A.K.P., Prihatiningsih, N., dan Soesanto, L., 2006, Jurnal Ilmu-Ilmu Pertanian Indonesia, 8 (2), 76-84.
[57] San-Lang, W. and Wen-Tsu, C., 1997, Applied and Environmental Microbiology, 380-386
[58] Suraini, A.A., Sin T.L., Alitheen, N., Shahab, N., and Kamaruddin, K., 2008, Journal of Biological Science, 8 (1), 52-59.
DOI: https://doi.org/10.22146/ijc.21580
Article Metrics
Abstract views : 6998 | views : 16572Copyright (c) 2010 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.