Recovery of Fermented Spinach (Amaranthus sp.) Concentrate Through Ultrafiltration Membrane Process as Source of Folic Acid for Smart Food Formula
Aspiyanto Aspiyanto(1*), Agustine Susilowati(2), Puspa Dewi Lotulung(3), Hakiki Melanie(4), Yati Maryati(5)
(1) Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong – 15314, South Tangerang, Banten, Indonesia
(2) Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong – 15314, South Tangerang, Banten, Indonesia
(3) Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong – 15314, South Tangerang, Banten, Indonesia
(4) Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong – 15314, South Tangerang, Banten, Indonesia
(5) Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong – 15314, South Tangerang, Banten, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.25165
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