Attenuated Total Reflectance-FTIR Spectra Combined with Multivariate Calibration and Discrimination Analysis for Analysis of Patchouli Oil Adulteration
Zaki Fahmi(1), Mudasir Mudasir(2), Abdul Rohman(3*)
(1) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia
(2) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia
(3) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia; Institute of Halal Industry and Systems, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia
(*) Corresponding Author
Abstract
The adulteration of high priced oils such as patchouli oil with lower price ones is motivated to gain the economical profits. The aim of this study was to use FTIR spectroscopy combined with chemometrics for the authentication of patchouli oil (PaO) in the mixtures with Castor Oil (CO) and Palm Oil (PO). The FTIR spectra of PaO and various vegetable oils were scanned at mid infrared region (4000–650 cm–1), and were subjected to principal component analysis (PCA). Quantitative analysis of PaO adulterated with CO and PO were carried out with multivariate calibration of Partial Least Square (PLS) regression. Based on PCA, PaO has the close similarity to CO and PO. From the optimization results, FTIR normal spectra in the combined wavenumbers of 1200–1000 and 3100–2900 cm–1 were chosen to quantify PaO in PO with coefficient of determination (R2) value of 0.9856 and root mean square error of calibration (RMSEC) of 4.57% in calibration model. In addition, R2 and root mean square error of prediction (RMSEP) values of 0.9984 and 1.79% were obtained during validation, respectively. The normal spectra in the wavenumbers region of 1200–1000 cm–1 were preferred to quantify PaO in CO with R2 value of 0.9816 and RMSEC of 6.89% in calibration, while in validation model, the R2 value of 0.9974 and RMSEP of 2.57% were obtained. Discriminant analysis was also successfully used for classification of PaO and PaO adulterated with PO and CO without misclassification observed. The combination of FTIR spectroscopy and chemometrics provided an appropriate model for authentication study of PaO adulterated with PO and CO.
Keywords
Full Text:
Full Text PDFReferences
[1] Zhu, B.C.R., Henderson, G., Yu, Y., and Laine, R.A., 2003, Toxicity and repellency of patchouli oil and patchouli alcohol against formosan subterranean termites Coptotermes formosanus Shiraki (Isoptera: Rhinotermitidae), J. Agric. Food Chem., 51 (16), 4585–4588.
[2] Akhila, A., and Tewari, R., 1984, Chemistry of patchouli oil: A review, Curr. Res. Med. Arom. Plants, 6, 38–54.
[3] Su, Z., Liao, J., Liu, Y., Liang, Y., Chen, H., Chen, X., Lai, X., Feng, X., Wu, D., Zheng, Y., Zhang, X., and Li, Y., 2016, Protective effects of patchouli alcohol isolated from Pogostemon cablin on lipopolysacchride-induced acute lung injury in mice, Exp. Ther. Med., 11 (2), 674–682.
[4] Huang, X., Liu, R., and Liu, Lv, Q., 2009, The effect of patchouli alcohol on oscopolamine-induced learninand memory impairment of mice, Chin. Tradit. Herbal Drugs, 40 (9), 1431–1433
[5] Jeong, J.B., Choi, J., Lou, Z., Jiang, X., and Lee, S.H., 2013, Patchouli alcohol, an essential oil of Pogostemon cablin, exhibits anti-tumorigenic activity in human colorectal cancer cells, Int. Immunopharmacol., 16 (2), 184–190.
[6] Li, Y.C., Peng, S.Z., Chen, H.M., Zhang, F.X., Xu, P.P., Xie, J.H., He, J.J., Chen, J.N., Lai, X.P., and Su, Z.R., 2012, Oral administration of patchouli alcohol isolated from Pogostemonis herba augments protection against influenza viral infection in mice, Int. Immunopharmacol., 12 (1), 294–301.
[7] Kocevski, D., Du, M., Kan, J., Jing, C., Lačanin, I., and Pavlović, H., 2013, Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species, J. Food Sci., 78 (5), M731–M737.
[8] Swamy, M.K., Akhtar, M.S., and Sinniah, U.R., 2016, Antimicrobial properties of plant essential oils against human pathogens and their mode of action: an updated review, Evid. Based Complementary Altern. Med., 2016, 3012462.
[9] Bae, S.Y., Lee, E.J., Son, R.H., and Lee, Y.H., 2009, The inhibitory effects of Pogostemon cablin Bentham extract on melanogenesis, J. Soc. Cosmet. Sci. Korea, 35 (1), 33–39.
[10] Do, T.K.T., Hadji-Minaglou, F., Antoniotti, S., and Fernandez, X., 2015, Authenticity of essential oils, TrAC, Trends Anal. Chem., 66, 146–157.
[11] Salgueiro, L., Martins, A.P., and Correia, H., 2010, Raw materials: The importance of quality and safety. A review, Flavour Fragrance J., 25, 253–271.
[12] Goodner, K., and Rouseff, R., 2011, Practical Analysis of Flavor and Fragrance Materials, John Wiley & Sons Ltd., Chichester.
[13] Juliani, H.R., Kapteyn, J., Jones, D., Koroch, A.R., Wang, M., Charles, D., and Simon, J.E., 2006, Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils, Phytochem. Anal., 17, 121–128.
[14] König, W.A., and Hochmuth, D.H., 2004, Enantioselective gas chromatography in flavor and fragrance analysis: Strategies for the identification of known and unknown plant volatiles, J. Chromatogr. Sci., 42 (8), 423–439.
[15] Schipilliti, L., Tranchida, P.Q., Sciarrone, D., Russo, M., Dugo, P., Dugo, G., and Mondello, L., 2010, Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS), J. Sep. Sci., 33 (4-5), 617–625.
[16] Rohman, A., and Man Y.B.C., 2012, The chemometrics approach applied to FTIR spectral data for analysis of rice bran oil in extra virgin olive oil, Chemom. Intell. Lab. Syst., 110 (1), 129–134.
[17] Gjerstad, G., 1961, Spectrophotometric identification and evaluation of volatile oils, Planta Med., 9 (3), 245–250.
[18] Elzey, B., Norman, V., Stephenson, J., Pollard, D., and Fakayode, S.O., 2016, Purity analysis of adulterated essential oils by FT-IR spectroscopy and partial-least-squares regression, Spectroscopy, 31, 26–37.
[19] Schulz, H., Quilitzsch, R., and Krüger, H., 2016, Rapid evaluation and quantitative analysis of thyme, origano and chamomile essential oils by ATR-IR and NIR spectroscopy, J. Mol. Struct., 661-662, 299–306.
[20] Li, S., Zhu, X., Zhang, J., Li, G., Su, D., and Shan, Y., 2012, Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques, J. Food Sci., 77 (4), C374–C380.
[21] Manaf, M.A., Man, Y.B.C., Hamid, N.S.A., Ismail, A., and Abidin, S.Z., 2007. Analysis of adulteration of virgin coconut oil by palm kernel olein using Fourier transform infrared spectroscopy, J. Food Lipids, 14 (2), 111–121.
[22] Miller, J.N., and Miller, J.C., 2005, Statistics and Chemometrics for Analytical Chemistry, 5th ed., Pearson Education, Essex, England.
[23] Guillén, M.D., and Cabo, N., 1997, Characterization of edible oils and lard by Fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region, J. Am. Oil Chem. Soc., 74 (10), 1281–1286.
[24] Lerma-García, M.J., Ramis-Ramos, G., Herrero-Martínez, J.M., and Simó-Alfonso, E.F., 2010, Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy, Food Chem., 118 (1), 78–83.
DOI: https://doi.org/10.22146/ijc.36955
Article Metrics
Abstract views : 4627 | views : 4648Copyright (c) 2019 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.